Thai · Seafood
Epia Ratchada อีเปีย รัชดา
Best for Spicy salads for a group at night; the Ratchada queue restaurant
- Ratchada
- $$
About
Epia Ratchada is a modern Thai spicy-salad restaurant on the Din Daeng side of Ratchadaphisek Road between MRT Thailand Cultural Centre and Huai Khwang. Google rates it 4.8 from more than 1,600 reviews. Ryoii's 30-restaurant Sutthisan-Ratchada roundup describes a yum house with queues and lists salads built on fresh shrimp, salmon, oysters, cockles, mussels, sea crab, pork roll and lotus root, with crispy pork belly and fried chicken as sides, at roughly 100 to 600 baht a dish. GrabFood's 20-restaurant Ratchada list calls it modern Thai, puts it in the top price tier of four and gives hours of 12:00 to midnight daily, while Google lists opening at 10:00. About ten minutes on foot from MRT Huai Khwang exit 2 along Ratchada, or similar from Thailand Cultural Centre.
What to order
Each pick traces to a source at the end of the page.
- Fresh shrimp yum
- Sea crab yum
- Crispy pork belly on the side
Bangkok Foodie Selection 2026
Featured in our guides
Ranked in 2 Bangkok Foodie guides, best placing first.
No. 1 of 14 · Ratchada Restaurants
What the guide says:
Modern spicy-salad house on the Din Daeng side of Ratchadaphisek, Google 4.8 from over 1,600 reviews. Shrimp, crab and oyster yum at 100 to 600 baht a plate; Ryoii describes it as a restaurant people queue for.
No. 3 of 10 · Huai Khwang Night Market and the Restaurants Around MRT Huai Khwang
What the guide says:
Modern yum house on the Din Daeng pavement of Ratchadaphisek, about ten minutes' walk south of the station, rated 4.8 on Google from more than 1,600 reviews. Salmon, oyster, cockle and lotus-root salads at 100 to 600 baht a plate; Ryoii calls it a queue restaurant.