AT345 by Yorwor แอท 345 บาย ยอวอ ตลาดนัดจตุจักร

AT345 by Yorwor is a Thai-fusion restaurant on Soi 45 in Section 3 of Chatuchak Weekend Market, and on a market day its main draw is a real dining room. A 2018 Post Today profile, written when it had already been open more than five years, describes a loft-style space playing bossa nova, split into an air-conditioned room and an open-air zone, with more than 20 tables plus seats at a bar counter.

The menu runs past 50 dishes. The signature is squid-ink spaghetti in a holy-basil seafood sauce with river prawns, New Zealand mussels, squid and soft-boiled egg. Other dishes in the profile include battered fried pork with holy basil over rice, pad thai with fresh prawns and tamarind sauce, river prawns in tamarind sauce over rice vermicelli, fried chicken wings, and mango sticky rice made with nam dok mai mangoes. Roselle, lime and peach tea arrive in tall bamboo tubes. Ctrip named it a popular pick with Chinese visitors in 2017 and 2018. No published menu prices turned up.

It opens at weekends only: Google lists 09:00–20:00, Post Today 10:00–19:30. Google shows 4.7 from about 385 reviews. Tables can be booked on 086-967-0617. Use MRT Kamphaeng Phet exit 2.