Bread Street Kitchen & Bar ICONSIAM เบรด สตรีท คิทเช่น แอนด์ บาร์ ไอคอนสยาม

Gordon Ramsay's Bread Street Kitchen & Bar runs its ICONSIAM branch from unit 314 on the third floor, on the river side of the mall. Time Out's March 2025 review calls it his new Bangkok flagship and an upgrade on the EmSphere branch. The room has yellow seats, big windows, an open kitchen where you can watch the chefs, and a balcony over the Chao Phraya, though Time Out still files it as a casual restaurant.

The menu is British. Fish and chips are made with French cod (750 baht), Hokkaido scallops cost 690 and burrata 590, and the crab and avocado toastie (490) is served only at this branch. Slow-cooked pork ribs are 990. The order for a table is the beef wellington: a kilo of Australian tenderloin with mushroom duxelles in puff pastry, listed at 4,500 baht. Sides hold the bill down, with mac and cheese at 250 and honey-roasted carrots at 120. Sticky toffee pudding with ice cream is 350. Every price here is from Time Out's March 2025 review.

Take the BTS Gold Line to Charoen Nakhon, or the ICONSIAM shuttle boat from Sathorn Pier beside BTS Saphan Taksin. OpenTable takes bookings, and Time Out says a New Year's Eve table is hard to get. Google lists 11:30 to 22:00 daily and a 4.9 rating from 959 reviews.