Italian
Giglio Trattoria Fiorentina จิลโย ทรัตโตเรีย ฟิออเรนตินา
Best for Long Italian dinners, wine-minded groups
- Sathorn
- BTS Saint Louis · 7 min
- $$$
About
Giglio is a Florentine-style trattoria at 149 Sathorn Soi 12, the same soi as Kai New Zealand and the bar cluster below the Mahanakhon tower. KTC's guide describes it as real Tuscan cooking with a specialism in Italian cheeses, dry-aged beef and Tuscan salami, plus a rooftop for sitting under the sky. Its recommended plates there are pici pasta in pecorino fondue with fresh truffle, squid-ink risotto with cuttlefish and an Italian tiramisu, with spend estimated around 1,500 baht a head. The restaurant's site organises the menu into salumi and cheeses, antipasti, primi, secondi, a special of the day, sides and desserts, offered in six languages including Thai, with online booking through Bistrochat or by phone on 088 923 0961. KTC lists hours of 11:30 to 22:30 daily. From BTS Saint Louis it is about seven minutes into Soi 12. Google: 4.5 from 814 reviews. For a Florentine bistecca in Sathorn, the name says what it is.
What to order
Each pick traces to a source at the end of the page.
- Pici with pecorino fondue and fresh truffle
- Squid-ink risotto with cuttlefish
- Tuscan salumi and cheese board
- Italian tiramisu
Bangkok Foodie Selection 2026
Featured in our guides
Ranked in 3 Bangkok Foodie guides, best placing first.
No. 5 of 14 · Italian Restaurant Bangkok Guide
What the guide says:
Florentine trattoria on Sathorn Soi 12 with rooftop seating, seven minutes from BTS Saint Louis. Pici in pecorino fondue with fresh truffle, dry-aged beef and Tuscan salumi, about 1,500 baht a head.
No. 11 of 15 · Sathorn Restaurants
What the guide says:
Florentine trattoria at 149 Sathorn Soi 12 with dry-aged beef, Tuscan salami and a rooftop. About 1,500 baht a head; menus in six languages.
No. 12 of 13 · Rooftop Restaurants Bangkok
What the guide says:
Florentine trattoria on Sathorn Soi 12 with rooftop seating, seven minutes from BTS Saint Louis. Pici in pecorino fondue with fresh truffle and dry-aged beef, about 1,500 baht a head.