Gokfayuen กุ๊ก ฝ้า หยู่น

Gokfayuen is a Hong Kong-style noodle and congee shop on Thonglor Soi 9. Its own site dates it to 2014, and it is listed in the MICHELIN Guide Thailand 2026 as a Selected restaurant: the guide's page carries the 'New' tag and the lowest price symbol. The Hong Kong-born owner runs the kitchen closely: the egg noodles and the chilli sauce are made in-house, while the dried shrimp roe and the dried flatfish are imported from Hong Kong. The inspectors single out the dry egg noodles tossed with shrimp roe and the tiger-prawn dumplings with their firm, snappy filling. Grab's food blog recommends the char siu dry noodles, boiled wontons, roast duck over rice and prawn wonton noodles, describing a clear, sweet broth, springy noodles, a simple retro room and fast service. Open daily from 7am to 10pm, so it works for breakfast. It is about ten minutes on foot from BTS Thong Lo. Michelin notes that the shop manages its own bookings: call 062 880 9989, or 02 712 5779 as listed on the shop's site. A second branch is on the ground floor of G Tower near MRT Rama 9.