Boon Tong Kee Silom Complex บุญตงกี่ สาขาสีลมคอมเพล็กซ์

Boon Tong Kee is the Singapore chicken-rice chain that started as a cart in Singapore's Chinatown in 1979 and came to Thailand with a first branch at The Up Rama 3. This outlet is on the B floor of Silom Complex, reached straight from BTS Sala Daeng exit 4 without stepping outside. Grab's feature lists the brand's four signatures: the original boiled chicken (four sizes, from a solo portion to a whole bird, served with chicken rice), a crispy-skin chicken that is roasted rather than fried, roast duck by the half or whole with a house sauce, baby kai lan stir-fried with garlic, and house-brewed chrysanthemum tea to finish. Across Wongnai's branch pages the repeat recommendations are chilli-salt fried tofu, steamed minced pork with salted fish and stir-fried winged beans. Per-head spend, going by the brand's 290-baht Quality Box sets, is about 200 to 400 baht; no itemised Silom prices are published. Google rates this branch 4.8 from 442 reviews. It is the chicken rice Silom office workers pick when they do not want a street stall.