Electric Sheep อิเล็กทริก ชีป

Electric Sheep sits on the fourth floor of The Warehouse at 867 Charoen Krung Road in Talat Noi, the southern edge of Samphanthawong below Yaowarat. The Michelin Guide lists it as a selected restaurant and tags it as trending, describing an edgy industrial room committed to mindful cooking: decor and plates made from recycled materials, a Mediterranean-inspired menu by chefs Amerigo Tito Sesti and Yoan Martin that uses only Thai ingredients, many grown on the building's rooftop, and a zero-waste aim. You can order à la carte or take the Chef's Cuts menu, which Michelin calls playful. The example dish the guide gives is mackerel with smoked fermented chilli, praised for clean flavours. The restaurant's site lists Tuesday to Sunday, 18:30 to midnight, last order 22:30, closed Monday, with booking through Bistrochat. Michelin places it in the third of four price bands and notes a car park and that pets are allowed, both rare in this district. Google rates it 4.8 from more than 600 reviews. It is the address to know when you want a Talat Noi dinner that is not Chinese. About ten minutes on foot from MRT Hua Lamphong.