Thai · Seafood

Garden Kitchen Kanchanaphisek Garden Kitchen

Best for A late family or group dinner of shared Thai seafood in a garden, about 200–400 baht a head.

Bangkok Foodie Selection 2026 No. 5 in Bang Khae Restaurants

Google 4.5 · 294 reviews

Open-air garden restaurant under large trees at dusk
Creamy coconut tom yum with prawns
Fried snakehead fish in ginger sauce

About

Garden Kitchen is a Thai garden restaurant at 1531 Kanchanaphisek Road in Bang Khae Nuea, about 1.6 km north of The Mall Bangkae. Grab and Wongnai describe the same place: plenty of greenery, lots of seats and room for big family tables. Google rates it 4.5 from almost 300 reviews, and it opens daily from 10:00 to 23:00.

The menu on Wongnai runs to about 400 listings, from fish and curries through yam salads to a Japanese section. The recommended dishes carry clear prices: creamy tom yum goong with coconut, 250 baht for the large bowl; the house "tiger" pork ribs, 200; fried snakehead fish pae sa in a sour herb broth, 300; herb-fried free-range chicken, 150; fried cured pork ribs (naem), 150; and prawns in tamarind sauce, 200. Sea bass and snakehead dishes sit between 150 and 350 baht, yam and laab between 90 and 250. Wongnai's Bang Khae list also picks the chu chee fish curry and bitter melon stir-fried with egg, while Grab adds sea bass fried with fish sauce and pad thai with fresh prawns.

Shared between three or four people, a meal comes to about 200–400 baht a head.

What to order

Each pick traces to a source at the end of the page.

  1. Creamy coconut tom yum goong, 250 baht for the large bowl
  2. House tiger pork ribs, 200 baht, with fried cured pork ribs, 150 baht
  3. Fried snakehead fish pae sa, 300 baht, or chu chee fish curry
3 sources · checked 23 October 2026

Google Maps · wongnai.com · grab.com

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