Heng Hoi Thod Chao Lay Ekkamai 14 เฮงหอยทอดชาวเล เอกมัย 14

Heng Hoi Thod Chao Lay Ekkamai 14 is the Ekkamai branch of a long-running oyster-omelette house that Bangkok knows from its Charoen Nakhon original. It is at 128/3 Soi Ekkamai 14 and opens daily from 10:00 until 01:00, which makes it one of the latest-serving Thai kitchens on the soi. Grab leads with the hoi thod made with New Zealand oysters and the crispy mee krob; KTC adds pad thai and tom yum goong. The shop shares its space and phone number with Kha Moo Kratathong (Tom Tua) Ekkamai 14, which serves stewed pork leg, braised beans, pork blood and pickled mustard greens, so one table can order from both. Grab rates it $$$ while a Wongnai review of the Charoen Nakhon branch puts a soft oyster omelette from about 80 baht; no verified prices exist for this branch, so no per-head range is given. KTC says to ask the restaurant about parking. Soi 14 is mid-way up Ekkamai, about five minutes by motorbike taxi from the BTS. Google 4.8 from 2,421 reviews.