Thai
Kor Phror Kaphrao (Phahonyothin 18/1) ก็เพราะ กะเพรา พหลโยธิน 18/1
Best for A late, spicy krapao with a fried egg near Mo Chit.
- Chatuchak
- BTS Mo Chit · 6 min
- $
About
Kor Phror Kaphrao is a pad krapao chain, and this branch sits on Soi Phahonyothin 18/1, opposite Gate 5 behind the Thairath newspaper office, about six minutes on foot from BTS Mo Chit. Thairath's food column picked it because the shop was crowded with customers and delivery riders every time the writer drove past. The chain has more than 30 branches around Bangkok and its suburbs, and the column's headline sums up the pitch: an everyday plate, cooked spicy, one portion at a time.
The menu is almost all krapao with a choice of protein, priced without the fried egg. On the chain's Ratchawat delivery menu on Wongnai, minced pork is 70 baht, minced chicken 65, minced beef 75, fresh prawn 85, fried prawn 90 and squid with prawn 100. A fried chicken egg adds 13 baht and a duck egg 18. Prices at this branch can differ a little.
Google lists it open daily 09:00–23:30, so it also covers a late dinner. Google shows 4.5 from about 80 reviews. Thairath found the shop busy with customers and delivery riders whenever it passed, and every plate is cooked separately.
What to order
Each pick traces to a source at the end of the page.
- Minced pork krapao, about 70 baht, plus a fried egg for 13 baht chain menu on Wongnai
- Minced beef krapao, about 75 baht chain menu on Wongnai
- Fried prawn krapao, about 90 baht chain menu on Wongnai
Bangkok Foodie Selection 2026
Featured in our guides
Ranked in 2 Bangkok Foodie guides, best placing first.
No. 10 of 10 · Chatuchak Market Food
What the guide says:
A pad krapao shop on Soi Phahonyothin 18/1 across the road, cooking every plate to order and listed by Google until 23:30 daily. The fallback for anyone leaving BTS Mo Chit after the market stalls have packed up.
No. 10 of 12 · Chatuchak Restaurants
What the guide says:
Branch of a 30-plus-shop krapao chain on Soi 18/1 opposite Gate 5, behind the Thairath office, cooking one plate at a time from 09:00 to 23:30 daily. Thairath's food column found it crowded with customers and delivery riders.