Maison Dunand เมซง ดูนองด์

Maison Dunand is chef Arnaud Dunand Sauthier's restaurant at 55 Sathorn Soi 10, built as a timber chalet in a nod to his Savoyard roots, and the only kitchen in Bangkok devoted entirely to the cooking of the Alps across France, Switzerland and Italy. The Michelin Guide Thailand 2026 gives it one star and describes a seasonal tasting menu of freshwater fish, mountain herbs and Alpine cheeses, with a cheese trolley of more than 20 kinds, mostly French with a few Thai, and a cellar built around Alsace and Savoie. The one price Michelin publishes, on its list of accessible starred restaurants, is the Preambule set at 2,600++ baht; the restaurant site shows no others. Dinner runs Tuesday to Saturday 18:00 to 23:00, lunch Friday and Saturday only, 12:00 to 15:00, closed Sunday and Monday. Valet is available. Vegetarians can be catered for with 48 hours' notice; vegan and dairy-free cannot. Book on +66 65 639 0515. It is about eight minutes on foot from BTS Chong Nonsi into Soi 10. Google: 4.8 from 360 reviews.