Mozza by Cocotte Siam Paragon มอซซา บาย โคคอตต์ สยามพารากอน

Mozza by Cocotte is the Italian arm of Hospitality Management Asia, the group behind Cocotte Farm Roast & Winery and Leon by Cocotte. The Siam Paragon branch sits on the G floor in room G31, the restaurant strip on the Rama I side, so you reach it straight from the BTS Siam walkway without going upstairs. The kitchen works under head chef Samuele Alvisi on a La Cucina di Mamma idea: the food an Italian mother would cook at home rather than restaurant showpieces. On Chope the most-voted plates are the Lasagna della Nonna and Cocotte's tiramisu, followed by burrata with tomato confit and balsamic caramel; the truffle tagliolini, prawn risotto with stracciatella and wood-fired pizzas are the dishes the press keeps naming. Chope puts the branch under 900 baht a head, and a Wongnai review of the ICONSIAM branch lands at 501 to 1,000 baht. Google lists it open daily 10:00 to 21:30 (Chope says 22:00), with a 4.7 rating from 1,544 reviews. It is one of the few Paragon restaurants that works for both a family lunch and a proper dinner.