Oniku to Gohan Asok โอนิคุโตะโกฮัง อโศก

Oniku to Gohan means meat and rice, and that is the whole idea: beef grilled over a small shichirin charcoal brazier at the table, served with rice imported from Fukuoka. The Asok branch is on the ground floor of the Jasmine City building at the mouth of Sukhumvit Soi 23, where Google's data lists hours of 11:30 to 02:00 and a 4.9 rating from about 215 reviews. BK Magazine covered the group when the Sathorn branch opened in November 2024, naming the earlier Thonglor, Asiatique and Ari branches and quoting the group's menu: beef tongue rolled around spring onion at 360 baht, sirloin yakisuki at 380, hitashigyu karubi at 480, rump at 360 and sirloin at 750. A Lemon8 reviewer put the spend at roughly 600 to 800 baht a head. The detail people love is that leftover rice is pressed into onigiri to take home for free. Opening until 02:00 is rare for a grill of this standard; reviewers advise booking, especially on Saturday nights.