Fine dining · Thai

Saawaan สวรรค์

Best for Tasting-menu dates, a first Thai fine-dining experience

  • Sathorn
  • BTS Chong Nonsi · 15 min
  • $$$$
Bangkok Foodie Selection 2026 No. 12 in Sathorn Restaurants + 1 more guide

Google 4.7 · 676 reviews

Saawaan tasting-menu bites served on stone, wood and bamboo vessels
Photo: Saawaan
A green course with sliced fruit on a black plate edged with a crescent of yellow dots
Photo: Saawaan
A course plated on banana leaf in a wooden tray beside a ceramic dish, from above
Photo: Saawaan

About

Saawaan is a Thai tasting-menu restaurant on Soi Suan Phlu off South Sathorn. Its own site records one Michelin star from 2019 to 2022, and the MICHELIN Guide Bangkok 2019 results on guide.michelin.com list it among that year's new one-star restaurants. Its guide.michelin.com page, checked in October 2026, shows no distinction and describes a set menu that plays with Thai flavours through fermenting, steaming, boiling and charcoal grilling, using imported and local produce, priced at ฿฿฿ and tagged for date night. When BK Magazine reviewed it in 2019 it named the fermented beef salad, crab-fat dip, grilled pork neck and spicy-sour soups as standouts. The restaurant's site does not publish the tasting-menu price; a Wongnai review from April 2025 recorded the tasting menu at 2,790 baht and the wine pairing at 1,990, so check the current figure when booking. Michelin lists hours of 17:30 to 23:30 daily, dinner only, with booking through the site's Book Now button. Suan Phlu is more than ten minutes on foot from BTS Chong Nonsi or MRT Lumphini, so a taxi into the soi is easier. Google: 4.7 from 676 reviews.

What to order

Each pick traces to a source at the end of the page.

  1. The Thai tasting menu 2,790 baht in an April 2025 Wongnai review
  2. Fermented beef salad BK Magazine, 2019
  3. Crab-fat dip BK Magazine, 2019
  4. Charcoal-grilled pork neck BK Magazine, 2019
6 sources · checked 23 October 2026

Google Maps · guide.michelin.com · saawaan.com · bkmagazine.com · timeout.com · wongnai.com

How we verify