Yonny (The Mall Bangkae) YONNY 鱼你 เดอะมอลล์ บางแค

Yonny is a Chinese chain, started in 2017 and described by food bloggers as Beijing-founded, built around suancai fish: thin slices of white fish poached in a sour broth of fermented mustard greens and brought to the table in a single pot to share with rice. It runs more than 2,700 branches in 10 countries, including the US, Canada, Singapore and Malaysia, and came to Thailand in June 2025. The Bang Khae branch is on the 2nd floor of The Mall Lifestore Bangkae, unit 214, on the skywalk level from MRT Lak Song and the same floor as Kogoro Katsu and A Ramen.

The Central Westgate branch's menu on Wongnai has three versions of the fish: the original sour broth at 240 baht, a hot-and-spicy pot and a Sichuan-pepper one. The original collects the most member recommendations, while reviewers single out the hot-and-spicy pot. Side dishes include pork stir-fried with long green peppers, multigrain rice and lime tea. A food blogger at the Union Mall branch describes a self-serve rice bar and a broth that is much milder than the dried chillies floating on top suggest.

Westgate reviewers report spending between about 100 and 500 baht a head. Google rates this branch 4.6 from 150 reviews.