Chef's Table by lebua เชฟส์เทเบิล บาย เลอบัว

Chef's Table is on the 61st floor of Tower Club at lebua in State Tower, four floors below Mezzaluna. Chef de cuisine Vincent Thierry comes from the Loire Valley; Time Out traces him through Le Cinq at the Four Seasons George V in Paris and the head chef role at Caprice in Hong Kong when it held three stars. It holds two stars in the Michelin Guide Thailand 2026, which files it as French contemporary. Time Out describes a seven-course tasting menu at 7,900 baht with two choices per course and names dishes such as crab tiramisu, seared foie gras with citrus and carrot soup, seabass in a chorizo crust with squid bouillon, and Challans duck with beetroot and gnocchi; the article is undated, so verify current pricing. 2026 special events on TableCheck run 13,500 to 23,500++ per person. The room is earth-toned with marble details and an open kitchen in the centre. The Michelin Guide and Google list Tuesday to Sunday, 17:30 to 00:30, closed Monday (Time Out says until 01:00), and a 4.6 rating from 227 reviews. About ten minutes on foot from BTS Saphan Taksin.